We are representing ChocoBarry brand which comes from the result of cooperation with European famous brands as CacaoBarry, Belcolade, Master Martini and Nestle. The company offers a wide and constantly refreshed assortment of chocolate . There will be raw materials and semi-finished products soon. Proffessional specialists are included in work from Belgian and Italian brands.
Chocolate has a long history. It first appeared approximately 1500 years BC in Central America as the cacao beans were found on the Pacific Coast. The first European who tried this delicacy was Columbus. It happened in the sixteenth century and they say the explorer liked the delicious treat so much that he introduced it at the European market. Modern scientists have concluded that chocolate can be very good for physical and mental health. First of all, it includes such stimulants as caffeine, which can remove fatigue and recover vigor. For cardiovascular and nervous system it also has mainly positive effect. There are many interesting facts about chocolate. One of them says that those women who eat lots of chocolate give birth to happy children. Every day fifteen percent of women across the world add chocolate to their daily ration. The heaviest chocolate bar ever was made in Italy. It weighed more than two thousand kilogram. And, finally, there is the International Day of Chocolate, celebrated annually on July 11, which is an excellent opportunity for mass festivities.
This light-coloured milk couverture chocolate with its pronounced cocoa and milk taste is lifted with a hint of caramel and roasted notes.
Renowned for its vivacious deep bitterness, this dark couverture chocolate suggests spicy and woody cocoa notes
This Venezuela Origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes.
This deliciously creamy white chocolate offers a fabulous sweet intensity
and delicious notes of caramel and vanilla
With roasted and woody notes reminiscent of tobacco leaves, this Cuba Origin dark
couverture chocolate reveals
an intense cocoa taste.
Dark couverture chocolate with a an intense cocoa body, balanced taste and light sweetness.
A "new generation" chocolate with a pure and intense taste of cocoa,
thanks to the new and unique method of fermentation :
the Q fermentation.
This bitter dark couverture chocolate with roasted notes has a powerful cocoa
flavour delicately lifted with a hint of coffee and chestnut.
This dark couverture chocolate affirms a powerful cocoa flavour enriched with subtle
floral and fruity-sourish notes.
The intense milk and creamy dairy taste of this pale milk couverture
chocolate comes with delightful biscuit notes.
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste.
A unique farmer-to-chef process to offer you the best of nature while encouraging longevity
of farmers engagement.
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain
bitterness and fruity, citrus notes.
After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with
its high cocoa content releases spicy and woody notes,
with a hint of liquorice.
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character
marked by an appealing
bitterness with a long floral and fruity lasting.
This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and
intense cocoa bitterness,
lifted by floral notes.
This extremely soft and subtly sweet white chocolate has a smooth texture
and a strong flavour of whole milk.